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Cereali contenenti glutine e prodotti derivati
(grano, segale, orzo, avena, farro, kamut)
Cereali contenenti glutine e prodotti derivati
(grano, segale, orzo, avena, farro, kamut)
Crostacei e prodotti a base di crostacei
Uova e prodotti a base di uova
Pesce e prodotti a base di pesce
Arachidi e prodotti a base di arachidi
Soia e prodotti a base di soia
Latte e prodotti a base di latte
Frutta a guscio e loro prodotti (mandorle, nocciole, noci, noci di acagiù, di pecan, del Brasile, pistacchi, noci macadamia)
Sedano e prodotti a base di sedano
Senape e prodotti a base di senape
Semi di sesamo e prodotti a base di sesamo
Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/Kg o 10 mg/L espressi come SO2
Lupini e prodotti a base di lupini
Molluschi e prodotti a base di molluschi
Cereals containing gluten and derived products (wheat, rye, barley, oats, spelt, kamut)
Crustaceans and products based on crustaceans
Eggs and products based on eggs
Fish and products based on fish
Peanuts and products based on peanuts
Soy and products based on soy
Milk and products based on milk
Nuts and their products (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts)
Celery and products based on celery
Mustard and products based on mustard
Sesame seeds and products based on sesame
Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/L expressed as SO2
Lupins and products based on lupins
Mollusks and products based on mollusks