TABELLA DEGLI ALLERGENI
1
Cereali contenenti glutine e prodotti derivati
(grano, segale, orzo, avena, farro, kamut)
2
Crostacei e prodotti a base di crostacei
3
Uova e prodotti a base di uova
4
Pesce e prodotti a base di pesce
5
Arachidi e prodotti a base di arachidi
6
Soia e prodotti a base di soia
7
Latte e prodotti a base di latte
8
Frutta a guscio e loro prodotti (mandorle, nocciole, noci, noci di acagiù, di pecan, del Brasile, pistacchi, noci macadamia)
9
Sedano e prodotti a base di sedano
10
Senape e prodotti a base di senape
11
Semi di sesamo e prodotti a base di sesamo
12
Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/Kg o 10 mg/L espressi come SO2
13
Lupini e prodotti a base di lupini
14
Molluschi e prodotti a base di molluschi
TABLE OF ALLERGENS
1
Cereals containing gluten and derived products (wheat, rye, barley, oats, spelt, kamut)
2
Crustaceans and products based on crustaceans
3
Eggs and products based on eggs
4
Fish and products based on fish
5
Peanuts and products based on peanuts
6
Soy and products based on soy
7
Milk and products based on milk
8
Nuts and their products (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts)
9
Celery and products based on celery
10
Mustard and products based on mustard
11
Sesame seeds and products based on sesame
12
Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/L expressed as SO2
13
Lupins and products based on lupins
14
Mollusks and products based on mollusks