Main courses

Arrosticini abruzzesi

Barbecued lamb skewers with tomatoes and onion salad and grated salted ricotta cheese

Fried squids

with 'nduja

Grilled Veal fillet

with porcini mushrooms

Grilled swordfish Rolls

with orange and fennell

Vegetables Millefeuille

Grilled vegetables, melted smokef cheese, honey and nuts

Grandma's meatballs

with macco broad beans and sun-dried tomatoes

Grilled entrecote

with potato cream, crispy bacon and aragula

Salmon steak

with potatoes, pea cream and thyme