Main courses



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Arrosticini abruzzesi
Barbecued lamb skewers with tomatoes and onion salad and grated salted ricotta cheese




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Fried squids
with 'nduja



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Grilled Veal fillet
with porcini mushrooms



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Grilled swordfish Rolls
with orange and fennell



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Vegetables Millefeuille
Grilled vegetables, melted smokef cheese, honey and nuts




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Grandma's meatballs
with tomato sauce and peas




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Grilled entrecote
with potato cream, crispy bacon and aragula



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