Gluten-free pasta [+€1.00]
IMPORTANT:
We use pasta and pinsa bases that are certified gluten-free by the manufacturer and supplied sealed.
Our restaurant does not have a dedicated gluten-free kitchen: preparation takes place in a shared environment, with shared ovens, pots, and condiments.
For this reason, we cannot rule out gluten contamination. Our dishes are not suitable for people with celiac disease or gluten allergies.
In case of food allergies, consult the allergen table.
In case of food allergies, consult the allergen table.
Still or Sparkling
single glass
Rosalia Pale Ale / Agata red ale
Lager - Messina "Cristalli di Sale" 5% Vol.
Red Ale - Birra Moretti "La Rossa" 7,5% Vol.
Lager - Messina "Cristalli di Sale" 5% Vol.
Red Ale - Birra Moretti "La Rossa" 7,5% Vol.
Coke, Coke Zero, Sprite, Chinotto, Orangeade, Lemonade, Tonic Water, Iced Tea, Ginger beer
Cranberry, Pineapple, Peach
Tomarchio
Peroni
Heineken 00
Malvasia, Zibibbo
* Product frozen at origin.
In accordance with Regulation (EC) No 852/2004 and Regulation (EU) No 1169/2011.
** Fresh or frozen product, subjected to rapid blast chilling after preparation in our restaurant,
pursuant to Regulation (EC) No 852/2004 (Annex II – Chapter IX).
1
Cereals containing gluten and derived products (wheat, rye, barley, oats, spelt, kamut)
2
Crustaceans and products based on crustaceans
3
Eggs and products based on eggs
4
Fish and products based on fish
5
Peanuts and products based on peanuts
6
Soy and products based on soy
7
Milk and products based on milk
8
Nuts and their products (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts)
9
Celery and products based on celery
10
Mustard and products based on mustard
11
Sesame seeds and products based on sesame
12
Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/L expressed as SO2
13
Lupins and products based on lupins
14
Mollusks and products based on mollusks
