Gluten-free pasta [+€1.00]
IMPORTANT:
We use pasta and pinsa bases that are certified gluten-free by the manufacturer and supplied sealed.
Our restaurant does not have a dedicated gluten-free kitchen: preparation takes place in a shared environment, with shared ovens, pots, and condiments.
For this reason, we cannot rule out gluten contamination. Our dishes are not suitable for people with celiac disease or gluten allergies.
In case of food allergies, consult the allergen table.
In case of food allergies, consult the allergen table.
Still or Sparkling
check the wine list
single glass
Lager - Messina "Cristalli di Sale" 5.0% Vol. Red Ale - Birra Moretti "La Rossa" 7,5% Vol.
Lager - Messina "Cristalli di Sale" 5.0% Vol. Red Ale - Birra Moretti "La Rossa" 7,5% Vol.
Coke, Coke Zero, Sprite, Chinotto, Orangeade, Lemonade, Tonic Water, Iced Tea
italian ristretto coffee
Prices starting from
Rosalia Pale ale
Agata Red Ale
1
Cereals containing gluten and derived products (wheat, rye, barley, oats, spelt, kamut)
2
Crustaceans and products based on crustaceans
3
Eggs and products based on eggs
4
Fish and products based on fish
5
Peanuts and products based on peanuts
6
Soy and products based on soy
7
Milk and products based on milk
8
Nuts and their products (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts)
9
Celery and products based on celery
10
Mustard and products based on mustard
11
Sesame seeds and products based on sesame
12
Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/L expressed as SO2
13
Lupins and products based on lupins
14
Mollusks and products based on mollusks
